Table of Contents:

Chapter 1.     The Place of Allergy in Clinical Medicine

Chapter 2.     Basic "Need to Know" Immunology

Chapter 3.     Preparation of the Office for Allergy

Chapter 4.     Interaction with the Patient

Chapter 5.     Testing Methods for Inhalant Allergy

Chapter 6.     Environmental Control (Avoidance)

Chapter 7.     Pharmacotherapy of Allergic Rhinitis

Chapter 8.     Vial Preparation and Immunotherapy

Chapter 9.     Standardized Extracts

Chapter 10.   Blending Skin Testing and In Vitro Testing in Clinical Practice

Chapter 11.   Allergic Emergencies

Chapter 12.   Nonallergic Rhinitis

Chapter 13.   Food Allergy

Chapter 14.   Pediatric Allergy

Chapter 15.   Allergy and Sinus Disease

Chapter 16.   Allergic Fungal Sinusitis

Chapter 17.   What Lies Ahead?

Appendix 1.  Interrelationships Among Pollens and Plant-Derived Foods

Appendix 2.  Pollen Guide

Appendix 3.  Typical Allergy History; Example of Titration and Mixing Form; Diet Diary

Appendix 4.  Hidden Sources of Common Allergenic Foods

Appendix 5.  Genetic Relationships and Potential Cross-Reactivities of Nonbotanical (Animal) Foods